TUNA AVOCADO CAKES

Recipe shared bye Lavinia Todor
Serves: 6 cakes

Ingredients:

  • 2 10 ounce cans of tuna
  • 1 ripe avocado, mashed
  • ⅓ cup almond flour
  • ¼ cup homemade mayo
  • 1 tbsp nutritional yeast
  • 1 tsp pepper flakes
  • 1 tsp Flavor God pizza seasoning (optional)
  • Fresh handful of green onion

MAKE IT HAPPEN:

  • In a bowl, add the tuna, mashed avocado, almond flour, mayo, nutritional yeast, green onion, seasoning (of choice) and pepper. Mix well with a fork, combing all ingredients together.
  • Place the bowl in the fridge for about 30 minutes.
  • Heat a pan or skillet and grease well with olive oil.
  • Scoop some of the tuna mixture and form into patties and begin cooking them for about 5 minutes on each side.
  • Serve with of zucchini noodles.
  • Great on top of a grain bowl, or salad with some veggies and a light dressing.

Enjoy!

Note:
*Will stay good in fridge for 1-2 days but taste best day of.