Protein-Packed Tuna Cakes

TUNA AVOCADO CAKES

Recipe shared bye Lavinia Todor
Serves: 6 cakes

Ingredients:

• 2 10 ounce cans of tuna
• 1 ripe avocado, mashed
• ⅓ cup almond flour
• ¼ cup homemade mayo
• 1 tbsp nutritional yeast
• 1 tsp pepper flakes
• 1 tsp Flavor God pizza seasoning (optional)
• Fresh handful of green onion

MAKE IT HAPPEN:

• In a bowl, add the tuna, mashed avocado, almond flour, mayo, nutritional yeast, green onion, seasoning (of choice) and pepper. Mix well with a fork, combing all ingredients together.
• Place the bowl in the fridge for about 30 minutes.
• Heat a pan or skillet and grease well with olive oil.
• Scoop some of the tuna mixture and form into patties and begin cooking them for about 5 minutes on each side.
• Serve with of zucchini noodles.
• Great on top of a grain bowl, or salad with some veggies and a light dressing.

Enjoy!

Note:
*Will stay good in fridge for 1-2 days but taste best day of.