Asparagus Salad

Asparagus Salad

Recipe form Lavinia Todor

Ingredients:

• 2 lbs jumbo asparagus
• ¼ cup pesto (more to taste)

Topper options:

• Cooked, crumbled bacon
• Cooked peas
• Cooked edamame
• Graded romano cheese (or cheese of choice)

MAKE IT HAPPEN:

• Peel asparagus into noodles using a grater, or thinly slice into long strips.
• In a medium pan sauté asparagus for a minute or so. You want them to still be crispy.
• Add to individual bowls, mix in pesto to taste and add preferred toppers.

Enjoy!