Asparagus Salad

Recipe form Lavinia Todor

Ingredients:

  • 2 lbs jumbo asparagus
  • ¼ cup pesto (more to taste)

Topper options:

  • Cooked, crumbled bacon
  • Cooked peas
  • Cooked edamame
  • Graded romano cheese (or cheese of choice)

MAKE IT HAPPEN:

  • Peel asparagus into noodles using a grater, or thinly slice into long strips.
  • In a medium pan sauté asparagus for a minute or so. You want them to still be crispy.
  • Add to individual bowls, mix in pesto to taste and add preferred toppers.

Enjoy!