PB & J Oats!

Recipe by Lavinia Todor


1 cup rolled oats
1 cup cashew milk
1 ripe banana
2 tbs jam (use favorite jam)
2 tbs creamy peanut butter
1tbs chopped almonds (or unsalted peanuts)
pinch of salt (optional)
pinch of cinnamon


  • In a small saucepan combine oats, milk, mashed bananna, salt, cinnamon over medium-high heat.
  • Simmer until milk has absorbed into the oats, stirring frequently to prevent burning(5-8 minutes). Stir in one tablespoon of peanut butter.
  • Transfer into a bowl, swirl in the remaining peanut butter and jam. Top it off with almonds or unsalted peanuts.
  • Enjoy!