Spicy Chicken Dip

Spicy Chicken Dip

Recipe from Lavinia Todor

Ingredients:

• 4 cups pulled or chopped chicken breast(cooked)
• ½ cup home-made mayo
• ½ cup Frank’s hot sauce
• ½ cup organic ranch sauce
• 1tbs sriracha hot sauce
• 1tbs nutritional yeast
• 1tsp garlic powder

MAKE IT HAPPEN:

• In a small bowl combine mayo, ranch, hot sauce, nutritional yeast and garlic powder.
• Add to slow cooker along with leftover roasted or grilled chicken and combine well.
• Set slow cooker for 2-3 hours on LOW.
• Serve as a dip with veggies, chips or as a topping on quinoa, rice, or baked potatoes.

Enjoy!