Spicy Chicken Dip

Recipe from Lavinia Todor

Ingredients:

  • 4 cups pulled or chopped chicken breast(cooked)
  • ½ cup home-made mayo
  • ½ cup Frank’s hot sauce
  • ½ cup organic ranch sauce
  • 1tbs sriracha hot sauce
  • 1tbs nutritional yeast
  • 1tsp garlic powder

MAKE IT HAPPEN:

  • In a small bowl combine mayo, ranch, hot sauce, nutritional yeast and garlic powder.
  • Add to slow cooker along with leftover roasted or grilled chicken and combine well.
  • Set slow cooker for 2-3 hours on LOW.
  • Serve as a dip with veggies, chips or as a topping on quinoa, rice, or baked potatoes.

Enjoy!