Protein-Packed Tuna Cakes

Protein-Packed Tuna Cakes

TUNA AVOCADO CAKES Recipe shared bye Lavinia Todor Serves: 6 cakes Ingredients: 2 10 ounce cans of tuna 1 ripe avocado, mashed ⅓ cup almond flour ¼ cup homemade mayo 1 tbsp nutritional yeast 1 tsp pepper flakes 1 tsp Flavor God pizza seasoning (optional) Fresh handful of green onion MAKE IT HAPPEN: In a bowl, add the tuna, mashed avocado, almond flour, mayo, nutritional yeast, green onion, seasoning (of choice) and pepper. Mix well with a fork, combing all ingredients together. Place the bowl in the fridge for about 30 minutes. Heat a pan or skillet and grease well with olive oil. Scoop some of the tuna mixture and form into patties and begin cooking them for about 5 minutes on each side. Serve with of zucchini noodles. Great on top of a grain bowl, or salad with some veggies and a light dressing. Enjoy! Note: *Will stay good in fridge for 1-2 days but taste best day...