Pear Bake

Pear Bake

Pear Bake Recipe from Lavinia Todor Ingredients: Pear(s) Coconut oil Cinnamon Honey For serving: Yogurt Fruits Granola MAKE IT HAPPEN: Set oven to 350. Slice pear into thin slices. Leave about ¼ inch at the bottom unsliced. Pour a little coconut oil between slices. Sprinkle cinnamon and honey over the top. Bake for 30-40 min. Serve with yogurt. Garnish with granola, nut mix and fruits....
Chocolate Mousse Splurge

Chocolate Mousse Splurge

Chocolate Mousse Splurge! Recipe from Lavinia Todor Ingredients: 1 large ripe avocado 1 ripe banana 3 tbsp cocoa powder 4 tbsp date syrup (or other liquid sweetener of choice) 1 tsp vanilla extract Almond milk MAKE IT HAPPEN: Easy! Blend until smooth. Add a little almond or coconut milk to thin if necessary. Option to add granola or crunchy peanut butter at the bottom of the serving cups....
Get your chocolate peanut butter fix.

Get your chocolate peanut butter fix.

Whether you’re shredding with revNATION or not, you can never go wrong with a choco/pb treat that is 100% clean! This Chocolate Peanut Butter Pudding can also double as ganache in any vegan/clean baking invention you tackle in your kitchen, it’s smooth, rich and curbs even the meanest chocolate craving.  Bonus: you don’t have to be a whiz in the kitchen.  We’re pretty sure your even cat could nail this recipe. Make it happen: In your blender: 1 banana 2 avocados 3/4 cup raw cacao powder 1/2 cup all natural peanut butter (unsweetened, smooth or crunchy) 1/2 cup maple syrup 1/4 coconut milk (more if needed) 1 tablespoon vanilla sea salt to taste Zip around in your blender.  Use a spatula to pour into small bowls or ramekins and refrigerate for 2+ hours. There’s a decent amount of natural sugar in this baby so enjoy as a well deserved treat! Happy Shredding...