Zucchini Fritters

Zucchini Fritters

Lavinia is a hardcore Revver in Cambridge. Her recipes and food photography can’t be missed - read the on the revBRIDGE blog and follow her on Instagram at @lavi.fitmum Zucchini Fritters Inspired by: Kelly S Serves: 8-12 fritters MAKE IT HAPPEN: INGREDIENTS 2 cups shredded zucchini 2 cups shredded carrots ½ cup gluten free flour ½ tsp baking powder 2 large eggs lightly beaten 2 tbsp canola oil ¼ tsp salt ⅛ tsp pepper 2 cloves garlic minced Minced garlic (optional) ¼ graded Parmesan ( optional) For toppings - (optional) Greek yogurt, lemon juice, salt, pepper and chopped chives. DIRECTIONS Using a box grater, shred the zucchini and carrots. Using your hands (or dish towel), squeeze out as much liquid from the zucchini as possible. Transfer the zucchini and carrots to a large bowl. Add the gluten free flour, eggs, sliced scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper, (garlic & parmesan) to the bowl, stirring until the mixture is combined. Line a plate with paper towels. In a large skillet, add canola and heat over high-medium heat, drop about  3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart. Cook until lightly brown (about 2-3 min a side) and then flip and cook until both sides are evenly browned. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture. Serve the zucchini fritters topped with yogurt dip topping (optional) and sliced scallions. NOTES -Serve with sausage and eggs, or with a dinner entree such as roast chicken....
The Rebel Kitchen

The Rebel Kitchen

Stock your kitchen like a Rebel. The biggest secret to success is PREP.  Get your planning done and your pantry cleaned out!  Here are some of our favourite ways to make meal prep fun. Everyone’s body needs different food…there is no “one-size fits all” meal plan that really “works”.  Do your own research, note what foods make you feel amazing, and which don’t agree with you. We share what works for us. When it comes to food and diet trends, we choose to be fans of science and are always wary of the endless fear-based marketing messages.  Is it necessary to buy organic + hormone-free? Is there something really wrong with the favourite foods you’ve been eating for years? We think it’s all about balance and eating the best food you can, when you can. WHAT WILL I EAT? Every body needs different food. This is why the one-size-fits-all meal plans you may have received during fitness challenges before DID NOT WORK FOR YOU. You should not feel deprived, hungry or miserable about food, during challenge season. Rebel meals should be full of healthy, delicious food that you LOVE. Along the way, we’ll be sharing our favourite ways to amp up our eating for maximum health and vibrancy. We’ll also be sharing our favourite ways to time meals. Will they be right for you?  We’ll help you know how to decide. Do you have any health concerns related to diet? Do you ever feel the following after you eat? bloating abdominal pain or cramping nausea headaches and brain fog Food has a major impact on our health and wellbeing, and we need...