Creamy Veggie Soup

Creamy Veggie Soup

Recipe from Lavinia Vegetable Medley Soup Ingredients: 2 large sweet potatoes, cubed 3 carrots, chopped 1 apple, peeled, cored, and chopped 1 large onion, chopped ½ cup red lentils ¼ cup coconut oil (or butter) 4 cups vegetable broth 2 cups water 2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon chilli powder 1 teaspoon paprika ½ teaspoon black pepper 2 tablespoons brown sugar (optional) 2 tablespoons minced ginger (optional) MAKE IT HAPPEN In a large pot, melt coconut oil over medium high heat. Add sweet potatoes, carrots, apple and onion. Cook stirring often until translucent. Add broth, water and remaining ingredients (except brown sugar if using). Bring to a boil. Reduce heat to medium low and simmer, covered, until lentils and vegetables are soft ( about 30 minutes). Remove from stove and cool. Pour cooled soup into a blender, pulse carefully, then puree. Return soup to the pot , stir in brown sugar (optional), and reheat before serving. Option to top off with a little Greek yogurt....