Peach ice cream

Peach ice cream

Peach Ice Cream Recipe from Lavinia Todor Serves: 4-6 Ingredients: 3 cups sliced peaches (3-4 medium peaches) ⅔ cup plain Greek yogurt or coconut yoghurt 2 tsp. raw honey or  agave (melted) 1 tsp. lemon juice MAKE IT HAPPEN: Place the peach slices on a cookie sheet lined with parchment paper and freeze for at least 2-3 hours. Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed. Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until smooth. When everything is incorporated, mixture will resemble loose soft serve. Taste for sweetness, and add additional honey as needed. You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency....
So Fresh…Cucumber Roll-ups!

So Fresh…Cucumber Roll-ups!

Lavinia is a hardcore Revver in Cambridge. Her recipes and food photography can’t be missed - read the on the revBRIDGE blog and follow her on Instagram at @lavi.fitmum Cucumber Roll-Ups! Serves 4. Make it happen! Ingredients: 2 to 3 cucumbers 1 cup hummus ½ cup crumbled feta cheese ½ cup red bell pepper, finely diced ½ cup tomato, diced (optional) 20 pitted Kalamata olives, roughly chopped (optional) 2 tablespoons oregano, roughly chopped ¼ teaspoon ground black pepper Directions Using a vegetable peeler, thinly slice the cucumber lengthwise into slices about 1/16 inch thick. Place the slices on a paper towel while the filling is prepared. In a medium bowl, combine the hummus, feta, red pepper, olives, tomato, oregano and black pepper. Mix until just combined. Place 1 tablespoon of the filling on one end of each cucumber slice and roll away from you. Use a toothpick to secure each roll. Chill until ready to serve. Experiment with your own filling and share your pics on social media, tagging @revkor!  We wanna see your...