A Revver’s Shred Recipes!

A Revver’s Shred Recipes!

Delish shares from Revver Lavinia! We were swooning over Lavinia’s Instagram posts, so we were SO excited she agreed to share the recipes for these three gorgeous, super-clean eats! “Hi I’m Lavinia: a 26 year old former laboratory assistant turned full time stay-at-home mom to my two little girls.  I have a passion for feeding my family real, wholesome food. I try to cook things that are simple, interesting, and delicious. I love reading, gardening, working out and crushing it at Revkor of course!” Tuna Stuffed Avocados: Serves: 1-2 servings Ingredients 1 avocado 1/3 cup chopped cucumber 1 tablespoon chopped onion 5 ounces cooked or canned wild tuna in olive oil 1 diced Roma tomato salt and pepper to taste Chia seeds for serving INSTRUCTIONS Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork. Add the cucumber, onion, tomatoes and the rest of the avocado and lightly mix together. Add tuna (if using canned tuna,take out access water or oil before mixing in), salt and pepper, and stir to combine. Scoop mixture and fill the avocado shells. Top it off with a sprinkle of chia seeds and enjoy! Tip: I prefer to buy solid albacore tuna packed in olive oil, rather than the ones packed in water. It makes all the difference in my opinion. Banana Nut Quinoa Bars Serves: 10 Ingredients 2 cups cooked quinoa 2 cups organic quick oats ½ cup walnuts, chopped 2 tbsp. chia seeds 1 tsp. ground cinnamon 2 large...