Breakfast cereal balls

Recipe from Lavinia Todor

Ingredients:

• 1 cup oats (ground into a flour)
• 1 medium banana, mashed (substatute for Apple purée)
• 3 tbsp almond butter( substatute for tahini if allergic to nuts )
• 2 tbsp pure maple syrup
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract  (optional instead of maple syrup)
• 1 scoop protein powder ( optional)

Options for serving:
Coconut milk
Strawberry
Banana
Almonds
Shredded coconut

MAKE IT HAPPEN:

1. Grind the oats into a fine flour.
2. Preheat the oven to 200 degrees.
3. In a mixing bowl add the wet ingredients into the dry, and stir to combine throroughly.
4. Roll the mixture into balls and place on a baking tray lined with greaseproof paper(option to roll some balls in shredded coconut)
5. Bake in the oven for 10 minutes, then move them around and cook for a further 5 minutes, until golden brown.
6. Enjoy with milk and fruit or by themselves!