Asparagus Salad

Asparagus Salad

Asparagus Salad Recipe form Lavinia Todor Ingredients: 2 lbs jumbo asparagus ¼ cup pesto (more to taste) Topper options: Cooked, crumbled bacon Cooked peas Cooked edamame Graded romano cheese (or cheese of choice) MAKE IT HAPPEN: Peel asparagus into noodles using a grater, or thinly slice into long strips. In a medium pan sauté asparagus for a minute or so. You want them to still be crispy. Add to individual bowls, mix in pesto to taste and add preferred toppers....