Beet the PSB Salad

Beet the PSB Salad

Liver-loving beets with a tropical twist. Much like the infamous Revkor Reset salad, this new staple is one of our favourite ways to reset after a cheat meal or party-weekend.  Super-fresh, loaded with goodness, and easy to make, we love to prep a big batch and bring it for lunch throughout the week.  Perfect for beating the Post Shred Blues and jump-starting our clean-eating goals!   Make it happen: In a big bowl: 3 large raw beets, shredded beet greens if available, washed and chopped 6 raw carrots, shredded 2 tart apples (granny smith are perfect), chopped with peel on 2-3 green onion, finely chopped 1/2 cup chopped pecans, toasted Toss with vinaigrette: 2 tbsp apple cider vinegar 2 tbsp olive oil 2  tbsp lemon juice 1 tbsp maple syrup 1/8 tsp cinnamon salt, pepper Serve over fresh greens of your choice and top with toasted coconut and raw pepitas.  Enjoy revNATION!  ...