Raw Crunch Salad

Raw Crunch Salad

Raw Crunch Salad Recipe from Lavinia Todor Ingredients: 1 broccoli, chopped into small florets 2-3 carrots, shredded (use a julienne peeler, mandolin or grater) 2-3 kale leaves, thinly chopped ½ cauliflower, chopped into small florets ½ cup fresh parsley, chopped ¼ cup almonds, chopped (or raw walnuts)(optional) 1tbsp poppy seeds 3-4 tbsp cranberries (naturally dried, unsweetened or fresh pomegranate seeds) Salad dressing (or use your own fave) 1 inch fresh ginger, peeled and grated (optional) ½ tbsp oregano,dried (or 1 tbsp fresh leaves) 1-2 lemons (3 tbsp juice and ½ tsp zest) 2 tbsp olive oil 1-2 tsp honey ¼ tsp salt Pepper MAKE IT HAPPEN: In a bowl whisk olive oil, lemon juice, salt, honey, oregano, ginger and black pepper. * for best taste refrigerate for 1-2 hours so that the dressing blends in well. In a large bowl add all the chopped and shredded veggies. Top with almonds (if using), poppy seeds, and all of the dressing. Toss well until everything is coated in the dressing. Transfer to plates and serve....