by Erin Moraghan | May 28, 2017 | Eat clean, Recipes |
Pear Bake Recipe from Lavinia Todor Ingredients: Pear(s) Coconut oil Cinnamon Honey For serving: Yogurt Fruits Granola MAKE IT HAPPEN: Set oven to 350. Slice pear into thin slices. Leave about ¼ inch at the bottom unsliced. Pour a little coconut oil between slices. Sprinkle cinnamon and honey over the top. Bake for 30-40 min. Serve with yogurt. Garnish with granola, nut mix and fruits....
by Erin Moraghan | Nov 26, 2016 | Eat clean, Recipes |
Chocolate Mousse Splurge! Recipe from Lavinia Todor Ingredients: 1 large ripe avocado 1 ripe banana 3 tbsp cocoa powder 4 tbsp date syrup (or other liquid sweetener of choice) 1 tsp vanilla extract Almond milk MAKE IT HAPPEN: Easy! Blend until smooth. Add a little almond or coconut milk to thin if necessary. Option to add granola or crunchy peanut butter at the bottom of the serving cups....
by Erin Moraghan | Nov 15, 2015 | Eat clean, Recipes, Tips |
Whether you’re shredding with revNATION or not, you can never go wrong with a choco/pb treat that is 100% clean! This Chocolate Peanut Butter Pudding can also double as ganache in any vegan/clean baking invention you tackle in your kitchen, it’s smooth, rich and curbs even the meanest chocolate craving. Bonus: you don’t have to be a whiz in the kitchen. We’re pretty sure your even cat could nail this recipe. Make it happen: In your blender: 1 banana 2 avocados 3/4 cup raw cacao powder 1/2 cup all natural peanut butter (unsweetened, smooth or crunchy) 1/2 cup maple syrup 1/4 coconut milk (more if needed) 1 tablespoon vanilla sea salt to taste Zip around in your blender. Use a spatula to pour into small bowls or ramekins and refrigerate for 2+ hours. There’s a decent amount of natural sugar in this baby so enjoy as a well deserved treat! Happy Shredding...
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