Peach ice cream

Peach ice cream

Peach Ice Cream Recipe from Lavinia Todor Serves: 4-6 Ingredients: 3 cups sliced peaches (3-4 medium peaches) ⅔ cup plain Greek yogurt or coconut yoghurt 2 tsp. raw honey or  agave (melted) 1 tsp. lemon juice MAKE IT HAPPEN: Place the peach slices on a cookie sheet lined with parchment paper and freeze for at least 2-3 hours. Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed. Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until smooth. When everything is incorporated, mixture will resemble loose soft serve. Taste for sweetness, and add additional honey as needed. You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency....
Banana brownies? Yes please.

Banana brownies? Yes please.

Lavinia is a hardcore Revver in Cambridge. Her recipes and food photography can’t be missed - read the on the revBRIDGE blog and follow her on Instagram at @lavi.fitmum Banana Brownie Make it happen! Inspiration: Amy Artherton Ingredients: 3 ripe bananas, mashed (about 1 cup mashed) 1 cup organic peanut butter 3 whole eggs ½ cup shredded coconut (optional) ¼ cup almond bits (optional) 1 tsp cinnamon 1 tsp baking soda 1 tsp vanilla extract Frosting (optional): ½ cup unsweetened cocoa powder ¼ cup agave 1 tsp vanilla extract 1 tbsp almond milk 1 tbsp organic peanut butter Directions Preheat oven to 350F lightly coat a 9”-square pan with nonstick coconut cooking spray or parchment paper Combine all of the ingredients in bowl and mix until smooth. Spread the batter evenly into the prepared pan. Bake the brownies at 350°F for 30 minutes.(The bake time may vary, so check for doneness using the toothpick test.) Cool completely in the pan, and let the brownies rest for at least 1 hour at room temperature before slicing into squares. To prepare the frosting, combine the cocoa powder, agave, vanilla, and milk in a small bowl, stirring until smooth. Spread on top of the cooled cake. Notes Store in a sealed container in the fridge for up to a...