Garlic Herb White Fish

Garlic Herb White Fish

Garlic Herb White Fish Recipe by Lavinia Todor Ingredients: 2  fillets of white fish like Tilapia, sole, halibut 2 tbs extra virgin olive oil 3 cloves garlic, finely minced 1 tbs chopped fresh parsley leaves 1/8 tsp salt 1 tsp lemon juice 3 dashes ground black pepper Pinch of cayenne pepper, optional Lemon wedges MAKE IT HAPPEN: Preheat oven to 425°F. In a small bowl whisk together olive oil, garlic, parsley, salt, cayenne pepper, lemon juice and black pepper together. Stir to combine well. Place the fish on a baking sheet lined with parchment paper. Add garlic herb mixture onto the fish, coat well on the top and sides. Bake in the oven until fish flakes easily with a fork, depends on the kind of fish you bought. *option to broil for an additional 3 minutes for a crispier consistently.* Serve immediately with lemon wedges and preferred side dish. Example sides : Quinoa, Brown rice, Orzo, Zucchini noodles, Sweet potatoes, Stir fry veggies, Cauliflower rice, Favorite salad....