Loaded Dates

Loaded Dates

Loaded Dates We’ve all been on one of those dates where we’re sitting across from that person we had high hopes for. It all sounded like a perfect match until you find out they’re in between jobs, sleeping on their grandma’s couch, and spent the last hour giving you way TMI about their last three exes. Well this is a way more satisfying kind of loaded date. If you crave chocolate and sweet treats like we do, you’re gonna love a night in with a hot tea, Netflix, and a few of these bad-boys. Recipe and photo courtesy of Lavinia Todor.   Ingredients: Medjool dates Favorite nut butter Almonds, whole Toppers: Chocolate puffed quinoa Chia seeds Toasted almonds Toasted coconut Strawberries Directions: Cut the dates lengthwise and remove the pit. Then fill them with a little nut butter and the toppings of your choice. Get creative - post below and tell us your favourites! WABAM!  Sweet craving,...
HP Curl Fries + Egg Breakkie!

HP Curl Fries + Egg Breakkie!

HP Curl Fries + Egg Breakkie You’ve gotta be a Korboarder to get it ;). Give your guns the dream recovery breakfast!  WABAM. Recipe and photo from Lavinia Todor MAKE IT HAPPEN Ingredients: 2 large sweet potatoes 2 tsp paprika 2 tsp olive oil 1 tsp sea salt ⅛ tsp garlic powder ⅛ tsp onion powder Directions: Preheat oven to 400. Line 2 baking sheets with parchment paper. Use spiralizer to create the sweet potato curls (you can often buy sweet potato noodles in the produce section now! Booyah!) Mix together seasoning ingredients in large bowl and toss with sweet potato. Spread evenly on baking sheet. Bake for  about 15 minutes, remove from oven and flip, then place back in the oven for 15 minutes, or until they start to become crispy in places. Serve with a fried fresh egg - we love a duck egg!  Load the plate up with fresh chopped veggies and WABAM! A killer weekend breakfast after a hard-core morning...
Chocolate Mousse Splurge

Chocolate Mousse Splurge

Chocolate Mousse Splurge! Recipe from Lavinia Todor Ingredients: 1 large ripe avocado 1 ripe banana 3 tbsp cocoa powder 4 tbsp date syrup (or other liquid sweetener of choice) 1 tsp vanilla extract Almond milk MAKE IT HAPPEN: Easy! Blend until smooth. Add a little almond or coconut milk to thin if necessary. Option to add granola or crunchy peanut butter at the bottom of the serving cups....
So Fresh…Cucumber Roll-ups!

So Fresh…Cucumber Roll-ups!

Lavinia is a hardcore Revver in Cambridge. Her recipes and food photography can’t be missed - read the on the revBRIDGE blog and follow her on Instagram at @lavi.fitmum Cucumber Roll-Ups! Serves 4. Make it happen! Ingredients: 2 to 3 cucumbers 1 cup hummus ½ cup crumbled feta cheese ½ cup red bell pepper, finely diced ½ cup tomato, diced (optional) 20 pitted Kalamata olives, roughly chopped (optional) 2 tablespoons oregano, roughly chopped ¼ teaspoon ground black pepper Directions Using a vegetable peeler, thinly slice the cucumber lengthwise into slices about 1/16 inch thick. Place the slices on a paper towel while the filling is prepared. In a medium bowl, combine the hummus, feta, red pepper, olives, tomato, oregano and black pepper. Mix until just combined. Place 1 tablespoon of the filling on one end of each cucumber slice and roll away from you. Use a toothpick to secure each roll. Chill until ready to serve. Experiment with your own filling and share your pics on social media, tagging @revkor!  We wanna see your...
Banana brownies? Yes please.

Banana brownies? Yes please.

Lavinia is a hardcore Revver in Cambridge. Her recipes and food photography can’t be missed - read the on the revBRIDGE blog and follow her on Instagram at @lavi.fitmum Banana Brownie Make it happen! Inspiration: Amy Artherton Ingredients: 3 ripe bananas, mashed (about 1 cup mashed) 1 cup organic peanut butter 3 whole eggs ½ cup shredded coconut (optional) ¼ cup almond bits (optional) 1 tsp cinnamon 1 tsp baking soda 1 tsp vanilla extract Frosting (optional): ½ cup unsweetened cocoa powder ¼ cup agave 1 tsp vanilla extract 1 tbsp almond milk 1 tbsp organic peanut butter Directions Preheat oven to 350F lightly coat a 9”-square pan with nonstick coconut cooking spray or parchment paper Combine all of the ingredients in bowl and mix until smooth. Spread the batter evenly into the prepared pan. Bake the brownies at 350°F for 30 minutes.(The bake time may vary, so check for doneness using the toothpick test.) Cool completely in the pan, and let the brownies rest for at least 1 hour at room temperature before slicing into squares. To prepare the frosting, combine the cocoa powder, agave, vanilla, and milk in a small bowl, stirring until smooth. Spread on top of the cooled cake. Notes Store in a sealed container in the fridge for up to a...