Shrimp Spaghetti Squash

Shrimp Spaghetti Squash

Shrimp Spaghetti Squash Recipe from Lavinia Todor Ingredients: Squash: 1 large spaghetti squash ¼ tsp pepper ¼ tsp salt 1tsp garlic powder 1 tsp olive oil Sauce: 1 tbs olive oil 1 cup tomatoes 1 cup tomato sauce 1 cup mushrooms 1 cup peppers 2 cups shrimp ½ cup onion 1 tbs minced garlic ½ tsp Club House -La grille Smoked Apple Wood Spice (substitute with other preferred spice) ½ tsp salt &pepper (to taste) 1 tbs fresh parsley, chopped ½ cup shredded mozzarella cheese MAKE IT HAPPEN: Preheat oven to 375 degrees. Remove stem from the spaghetti squash and slice squash in half from top to bottom. Remove seeds and place squash cut side down on a parchment lined sheet pan. Bake for 40-60 minutes or until squash is able to pull away from sides in strands. After 40 minutes, check for doneness and continue cooking as needed. As the squash cooks, prepare the sauce. In a medium to large sauté pan, place two tablespoons of the oil, add shrimp and cook for several minutes. Once the shrimp are pink, place in a bowl and set aside. Keep leftover shrimp oil in the pan and add the minced garlic,mushrooms ,onion, red pepper and cook until mushroom sautés. Add tomatoes (and tomato sauce if using), shrimp, applewood spice, garlic powder, salt and pepper and stir. Bring to a simmer and cook for five minutes or until slightly thick. Stir in the parsley and let stand for a minute. When the squash is ready and you have pulled the flesh from the skin, place the cooked squash in a large...
Burrito Spaghetti Squash

Burrito Spaghetti Squash

Recipe from Lavinia Burrito Spaghetti Squash Ingredients: 2 medium spaghetti squash 1 lb. ground turkey 1 small onion, finely chopped 2 sweet bell peppers, finely chopped 4 garlic cloves, crushed 1 cup tomato sauce 1 cup cheese, shredded 14 oz. red kidney or black bean beans, drained & rinsed 1/2 tsp. chili powder 2 tbsp. diced canned chilies or jalapeños (or to taste) 1/2 cup cilantro, finely chopped + more for garnish 1/4 tsp. salt 1/2 tsp. freshly ground black pepper Greek yogurt (or sour cream for serving) 1 avocado, cubed (for serving) MAKE IT HAPPEN Preheat oven to 400°. Cut squash in half and scoop out the seeds with a spoon. Sprinkle with salt and pepper and place squash halves cut-side down on a rimmed baking sheet. Bake for 40 to 50 minutes. In the meantime, preheat skillet on medium heat and spray with cooking spray. Add onion, garlic, bell pepper and sauté for 4 - 5 minutes or until golden brown, stirring occasionally. Add beans, chili powder, jalapeños, tomato sauce, cilantro and stir. Remove vegetable mixture to a bowl.  Keep warm. Cook turkey until thoroughly cooked through.  Combine with vegetable mixture. Remove from heat and add some of the cheese (optional) and stir. Set aside. Use a fork to scrape the squash from the shells into a bowl. Combine spaghetti squash strands with meat and vegetable mixture. Place it all in a oven friendly dish or fill each “boat” with 1/4 of the vegetable and meat mixture and top evenly with cheese (optional). Bake for an additional 5 minutes. Turn the broiler to high and broil, until...